The DIY Umeboshi Cookbook You Need for the Extra “OOMPH!”
Get your kimonos ready, we’re taking a trip to Japan.
Today, we shall delve into 梅干しの歴史, Japanese for the history of umeboshi! An umeboshi plum is a popular Japanese salted, sour preserved fruit. Often served as a side dish for rice or eaten on rice balls in Japan, this fruit has transcended traditi...